I have made this a lot for my family and they love it! I always cook extra and freeze half.
1. Cook 1 1/2 cups of rice and 3 cups of water in the microwave for 15 minutes.
2. Boil a handful of broccoli (or one of those freezer packets "steam in the bag" of broccoli in the microwave for 5 min)
3. Cook about 3-4 boneless skinless chicken breast whole in a skillet with yoshida's gourmet sauce enough to cover all the chicken covered for about 20 minutes on low/med heat. Watch this very carefully. If is too hot, the sauce will burn.
4. Remove chicken and cut into small pieces. Put back into skillet with remaining sauce. If it is low, add some more. Cook for another 15 minutes covered.
5. Add all together and stir. If needed add more sauce to rice mixture but not too much or it will make it very salty. Just enough to lightly cover it all. Taste it first to see if you need more.
6 - Enjoy!
This one comes straight out of my kitchen!
